I love eggs. Almost every morning, I wake up bright and early and fry a couple of eggs with a little bit of salt and pepper in butter, olive oil, or coconut oil. When I sit down at the table with a cup of coffee and a plate of eggs, an overwhelming sense…
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Why this future RD is against a monopoly of the nutrition industry by RDs.
The vast majority of dietetic students, dietetic interns (like myself), and registered dietitians seem to agree that strict regulation of the nutrition industry is the way to go. Their intentions are noble: protect the public. Throughout my undergraduate…
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“The pursuit of good food dictates most of the decisions I make in my daily life, so nutrition and I get along quite well.”
A look at how my current paleo-style diet compares to USDA MyPlate recommendations, along with a critique of MyPlate and just a tiny bit of “real food” ranting.
